Program Summary

The Beef Management certificate is a one-year program defined and approved by the Kansas Board of Regents. Substitution of a course requires permission from the Executive Vice President.  The students enrolled in this program gain experience in cattle handling, animal health, cattle feeding, and feedlot management practices.  Graduates generally go into the workforce as assistant farm and ranch managers

 

COURSE NO.COURSE NAMECR HR(S)
AG109Farm Records & Accounts3
AG106Principles of Ag Economics3
AG118Marketing of Agricultural Products OR 3
AG131Range Management
AG126Principles of Livestock Nutrition3
AG151Beef Cattle Science3
AG226Applied Livestock Nutrition3
AG240Market Beef Production3
AG249Artificial Insemination2
AG232Farm & Ranch Management Techniques I4
AG233Farm & Ranch Management Techniques II4
AG290Agriculture Equipment Safety1
   
TOTAL CREDIT HOURS: 32