Program Summary
Degree Offered:
Associate of Science in Animal Science
Classes Addressing Student Outcomes
AG106 Ag Economics
AG107 Soli Science
AG117 Crop Science
AG149 Animal Science
AG150 Animal Science Lab
Suggested Program of Study
This course of study is a transfer program for the student interested in the livestock and meat industry, including an opportunity to specialize in the area of management, breeding, selection, nutrition or meat science. The Associate of Science degree is awarded to students fulfilling the requirements of the program.
COURSE NO. | COURSE NAME | CR HR(S) |
AG101 | Agriculture Orientation | 1 |
GENERAL EDUCATION COMPONENT | ||
EN176 | English Composition I | 3 |
EN177 | English Composition II | 3 |
(SP176) | Oral Communications - Gen. Ed. (Suggested - Public Speaking) | 3 |
Mathematics - Gen. Ed. | 3 | |
(CH177) | Natural Science with Lab - Gen. Ed. (Suggested - Chemistry I) | 5 |
Social/ Behavioral Science - Gen. Ed. | 3 | |
Social/ Behavioral Science - Gen. Ed. | 3 | |
Arts/ Humanities - Gen. Ed. | 3 | |
Arts/ Humanities - Gen. Ed. | 3 | |
Physical Education - Lifestyle or Skill | 1 | |
Additional Ag/ Math/ Science/ Computer Component. Declared Ag Business and Business Majors may also use business courses. | 22 hours minimum | |
ADDITIONAL ELECTIVES See advisor for appropriate course work selection. | 8 | |
AG106 | Principles of Agriculture Economics | 3 |
AG126 | Principles of Livestock Nutrition | 3 |
AG149 | Principles of Animal Science | 3 |
AG150 | Principles of Animal Science Lab | 1 |
AG226 | Applied Livestock Nutrition | 3 |
AG247 | Animal Breeding | 1 |
BI177 | Principles of Biology with Lab | 5 |
CH178 | Chemistry II with Lab | 5 |
CH225 | Organic Chemistry I with Lab | 5 |
CO176 | Intro to Computer Concepts & Applications | 3 |
Advanced Math - Gen. Ed. | 3 | |
Min. Credit Hours to Graduate: | 62 |