Program Summary

Degree Offered:
Associate of Science in Animal Science

Classes Addressing Student Outcomes
AG106 Ag Economics
AG107 Soli Science
AG117 Crop Science
AG149 Animal Science
AG150 Animal Science Lab

Suggested Program of Study

This course of study is a transfer program for the student interested in the livestock and meat industry, including an opportunity to specialize in the area of management, breeding, selection, nutrition or meat science.  The Associate of Science degree is awarded to students fulfilling the requirements of the program.

COURSE NO.COURSE NAMECR HR(S)
AG101Agriculture Orientation1
   
GENERAL EDUCATION COMPONENT
EN176English Composition I3
EN177English Composition II3
 
(SP176)
Oral Communications - Gen. Ed.
(Suggested - Public Speaking)
3
 Mathematics - Gen. Ed.3
 
(CH177)
Natural Science with Lab - Gen. Ed.
(Suggested - Chemistry I)
5
 Social/ Behavioral Science - Gen. Ed.3
 Social/ Behavioral Science - Gen. Ed.3
 Arts/ Humanities - Gen. Ed.3
 Arts/ Humanities - Gen. Ed.3
 Physical Education - Lifestyle or Skill1
 Additional Ag/ Math/ Science/ Computer Component.
Declared Ag Business and Business Majors may also use business courses.
22
hours minimum
 
ADDITIONAL ELECTIVES
See advisor for appropriate course work selection.
8
AG106Principles of Agriculture Economics3
AG126Principles of Livestock Nutrition3
AG149Principles of Animal Science3
AG150Principles of Animal Science Lab1
AG226Applied Livestock Nutrition3
AG247Animal Breeding1
BI177Principles of Biology with Lab5
CH178Chemistry II with Lab5
CH225Organic Chemistry I with Lab5
CO176Intro to Computer Concepts & Applications3
 Advanced Math - Gen. Ed.3
   
   
Min. Credit Hours to Graduate: 62