Farm & Ranch Management
The Farm and Ranch Management program is designed for students who plan to pursue a career in some phase of production agriculture. It involves intensive preparation and training in agricultural science, agricultural business and agricultural economics. In the program the student has the opportunity to complete a Technical Certificate in Beef Management and then complete the Associate of Applied Science: Farm and Ranch Management. Students in these programs gain hands-on experience by working with the college-maintained livestock.
See recent data on CCC students who studied Beef Management.
Beef Management Technical Certificate
| COURSE NO. | COURSE NAME | CR HR(S) |
| AG109 | Farm Records & Accounts | 3 |
| AG131 | Ranch Management | 3 |
| AG151 | Beef Science I | 3 |
| AG226 | Applied Livestock Nutrition | 3 |
| AG240 | Market Beef Production | 3 |
| AG249 | Artificial Insemination | 2 |
| AG252 | Beef Management Techniques I | 4 |
| AG253 | Beef Management Techniques II | 4 |
| Total Credit Hours: | 25 | |
Associate of Applied Science Farm & Ranch Management Degree Completion
| COURSE NO. | COURSE NAME | CR HR(S) |
| TECHNICAL CERTIFICATE | 25 | |
| GENERAL EDUCATION COMPONENT | 16 | |
| EN176 | English Composition I | 1 |
| Natural Science/ Mathematics - Gen. Ed. | 3-5 | |
| Oral Communication - Gen. Ed | 3 | |
| Social/Behavioral Science | 3 | |
| General Education | 3 | |
| FARM & RANCH MGMT BUSINESS COMPONENT | ||
| AG101 | Agriculture Orientation | 1 |
| AG106 | Principles of Agriculture Economics | 3 |
| AG125 | Techniques of Livestock Selection | 1 |
| AG126 | Principles of Livestock Nutrition | 3 |
| AG149 | Principles of Animal Science | 3 |
| AG153 | Principles of Livestock Reproduction | 3 |
| AG232 | Farm & Ranch Management Techniques I | 4 |
| AG233 | Farm & Ranch Management Techniques II | 4 |
| AG290 | Agriculture Equipment Safety | 1 |
| Min. Credit Hours to Graduate: | 64 | |
