Weekly Menu
Spring Break (March 19-23)
Days of operation are March 17, 18, 24, and 25. 
Brunch (breakfast items only): 10 a.m.-11:30 a.m.
Dinner: 4-5 p.m.

Dinner Menus (subject to change)

Saturday the 17th
Chicken Parmesan
Garlic Bread
Salad Bar and Desserts

Sunday the 18th
Chicken Fried Steak
Mashed Potatoes and Gravy
Beef and Noodles
Dinner Roll
Salad Bar and Desserts

Saturday the 24th
Mexican Bar (Burritos, Tacos, Enchiladas)
Chicken Nuggets
Salad Bar and Desserts

Sunday the 25th
Chicken Patty Sandwich
French Fries
Salad Bar and Desserts

A full-service cafeteria is provided on campus in the dining room of the Student Union for all CCC students. Students living on campus choose between plans of 19 or 15 meals per week. Consolidated Management Company, our food service operator, is excited to bring the CCC community their unique brand of a friendly, fresh and fit dining experience. 

Hours of Service
(during the academic year)
Mon - FriBreakfast7:00 - 8:30 a.m.
 Continental Breakfast8:30 - 9:30 a.m.
 Lunch11:30 a.m. - 1:30 p.m.
Mon - ThursDinner5:00 - 6:45 p.m.
FridayDinner5:00 -6:00
Sat - Sun Brunch10:30 a.m. - 1:00 p.m.
 Dinner5:00 - 6:00 p.m.


Other Food Services Details
Welcome and Policies
Operational Hours and Casual Meal Rates
All About Your Meal Card


Commuter students, faculty, staff, and community members are welcome to dine in the café and may pay cash for meals or purchase a punch card. Contact the food service manager located in the Student Union or call (785) 460-4776 with questions.

Catering Services

In addition to providing daily service, Consolidated Management is available to cater other events. See the catering guide for more information. 

Employment Opportunities

Consolidated Management has positions that pay up to $11 per hour. Visit the Student Union or contact the food service manager at (785) 460-4776 for details.